We bring the coffee shop to work
The usual coffee run takes time either way: sit in a drive-thru on the way to work, or leave the office later, drive somewhere, wait in line, then head back. CoffeeNow flips that around. Customers order ahead, we make it fresh, and the coffee comes straight to the workplace on a route they can count on.
The Food Truck Problem
Unpredictable and highly variable daily revenue.
Constantly chasing weekend events and public gatherings.
Dependent on neighborhood foot traffic and fair weather.
Inefficient walk-up queues that create long wait lines.
The Café Problem
High fixed overhead costs (rents, taxes, and build-outs).
Locked into a fixed location that might decline over time.
High labor and staffing requirements.
Must constantly convince customers to come to you.
See the Difference
CoffeeNow was built to eliminate the compromises of traditional coffee businesses.
Food Truck
Coffee Shop
How the model works
The coffee run without the coffee run.
Build a route
Build a route of local workplaces and business parks.
Notify customers
Customers receive a notification when it’s time to order.
Customers order ahead
They order, customize, and pay ahead in the app.
Build orders
Mobile baristas make each drink fresh in your coffee van.
Delivery
Orders are delivered right to a common area in the workplace.
Repeat!
Head to the next stop and do it again.
Built by operators.
Proven on the road.
In 2020, Jordan & Kaleb saw a simple problem: people wanted better coffee at work, but the coffee shop was somewhere else. So they built a way to bring it to them. They built the van, the app, and the routes by running the business themselves—and shaped CoffeeNow around what worked in the real world.
“We didn’t come from coffee. We just knew there had to be a better way to bring great drinks to people at work. So we built it.”
